3-Course Prix Fixe
Join us for a three-course "Restaurant Week style" menu of our most popular dishes for just $35!
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Hogs ‘n Quilts
BBQ pork, chive crepe, home-style coleslaw, GA vinegar sauce
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Meatballs
honey-habanero, spicy BBQ sauce, crusty bread
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Winter Caesar Salad
GA winter greens, buttermilk dressing, ranch dusted cornbread crouton, shaved Thomasville Tomme cheese, custardy farm egg
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Shrimp ‘n Grits
Gulf shrimp, stone-ground grits, pork andouille, Creole brown gravy
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Fried Chicken
southern-fried, all-natural Springer Mtn Farms chicken, guest’s choice of side
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T&M Burger
Stone Mtn. Cattle Co. beef, pimento cheese, bacon-onion jam, pickles, fries
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Ice Cream
guest’s choice of vanilla or seasonal sorbet
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Bananas Foster Puddin'
caramel cookie crumble, brandy caramel, meringue, caramel tuille
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Hogs ‘n Quilts
BBQ pork, chive crepe, home-style coleslaw, GA vinegar sauce
-
Meatballs
honey-habanero, spicy BBQ sauce, crusty bread
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Cornbread Panzanella Salad
arugula, sweet potato, charred brussels sprouts, onion, apple, roasted pumpkin seed granola, blue cheese, sorghum mustard vin
$14
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Shrimp ‘n Grits
Gulf shrimp, stone-ground grits, pork andouille, Creole brown gravy
-
Fried Chicken
southern-fried, all-natural Springer Mtn Farms chicken, guest’s choice of side
-
T&M Burger
Stone Mtn. Cattle Co. beef, pimento cheese, bacon-onion jam, pickles, fries
-
Ice Cream
guest’s choice of vanilla or seasonal sorbet
-
Bananas Foster Puddin'
caramel cookie crumble, brandy caramel, meringue, caramel tuille
Restaurant Week
JAN 20 - FEB 8
three courses // $35