Matthew Forsee

General Manager
since 2014

Matt began as a Table & Main bartender in 2013, bringing over 35 years of restaurant experience opening corporate restaurants across the country. Connecting with guests through an innate sense of hospitality, Matt became a key employee, then Assistant Manager, and ultimately General Manager in 2019. During the COVID pandemic Matt led our Table & Aid efforts that distributed just under 10,000 free meals to our community's newly food insecure.  If you've ever brought your dog to Table & Main, chances are Matt offered them chicken and free pets.  He enjoys exploring new wines and whiskeys, and he's responsible for the T&M playlist. Be forewarned: If he slyly asks whether you like the song currently playing...and you've never heard it before...just go ahead and say yes. It’s most likely his old band.